We cultivate native varieties such as Malagouzia, Assyrtiko and Mavrodafni, and cosmopolitan varieties such as Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Our products are genuine representatives of the land that produces them, the uniqueness of the soil, as well as the experience and knowledge of the oenologists and winemakers who create and care for them. We focus on limited quantities for maximum quality, with traditional production practices on a daily basis and with specialized maintenance conditions. Our goal is to create a small family of wines with the seal of the exquisite and the exclusive. Thus, with discipline and passion, with faith and fun, we support the uniqueness of the Aetolian land that has not ceased to offer - the best - centuries now.