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Chardonnay vines are planted on plots of schist soil, which endow the grapes with freshness and an elegant character. Today, 0.8 hectares of Chardonnay are organically cultivated, focusing on yields as low as 6 tons/ha. The grapes are hand-picked and strictly selected on the vine before they are taken to the winery, where a second selection takes place. The grapes are only slightly pressed and left for a short period of skin contact at a temperature of 10-12 oC before fermentation takes place. After 4 months of gentle lees stirring, the result is a refreshing wine with a smooth mouthful.
We are a small boutique winery in Thessaloniki. The vineyard is privately owned, at an altitude of 250 meters, 45 kilometers southeast of Thessaloniki in the area of Ancient Calidonia, between Chortiatis and Holomontas.We started the vineyard from scratch, in 2002, with our first production being releashed in 2009. We only produce grapes from our own organic vineyards.We are small and will remain small (30,000–40,000 bottles for all 4 of our labels).Quality is above all, and that is why we focus on small yield harvests.
We have two reds, the famous Refosco and a Merlot-Cabernet Sauvignon blend (70% -30%). Our barrels are made of French oak, medium toasted, where Refosco matures in 3rd and 4th use barrels while Merlot-Cabernet Sauvignon in 2nd and 3rd use. Our whites, Malaguzia and Chardonnay, are both matured in stainless steel tanks.
