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NOSE: spices (cinnamon, carnation, vanilla, tobacco), cherry, strawberry
MOUTH: marmalade of cherry, berries, cinnamon chocolate and really soft tannins
AFTER TASTE: cherry and chocolate long lasting.
COMBINED WITH: rich, aromatic meats like lamb, partridge, quail, hare, wild boar. It fits perfect with cheese like edam gouda and blue cheese such as gorgonzola and cold cuts like mortadelo and pate.
A family-run winery in Evia that has been creating wines with a unique character for over 30 years. Our philosophy is to highlight the character of every single variety. Apostolos Lykos and his sons strive for the best each year by working hard both in the vineyard and the winemaking. For us, this is a story that goes from generation to generation and is highly important to us.
