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The production of sweet wines from sun dried grapes is a traditional technique that passes from one generation to another in our family.
This naturally sweet wine, produced from our own Athiri grapes, has a golden-amber color and complex aromas of honeycomb, dried figs and candied fruit.
Luscious and balanced on the palate, with a long, almost indelible aftertaste, it inimitably unveils the finesse and character of this noble variety.
It can be savoured with a cheese plateau, nuts, foie gras on toast or even with a crème brûlée.
Alexandris Family Winery is situated on the slopes of mount Ataviros at Embona, Rhodes. Our 14 acres vineyards are cultivated with great care, and enthusiasm that leads, our 3rd generation family, to constantly research and experiment with Greek and foreign varieties. New technological advances blend well with tradition throughout vine growing and vinification processes. For over than half century, our wine philosophy focuses on the production of high quality wine that is bound by the ecosystem of mount Ataviros and expresses the uniqueness of the natural surroundings. To achieve this, the cultivation and vinification are handled with care, by not only using knowledge and experience but also by merging tradition with technology. Our aim is to produce expressive wines from grapes cultivated exclusively in the privately owned vineyard, wines that carry all the distinct characteristics of the specific microclimate (terroir) of Embona-Rhodes, Greece.
