Brand Name: Triantafillopoulos Vineyards, Chardonnay
Category: Protected Geographical Indication, Kos
Vintage: 2019
Varieties: Chardonnay
Vineyards: ISO: 2200
Yield: 95 hl/ha
Vinification: conventional with selected yeasts
Ageing:5 months period of “batonnage” on light lees, in French & American oak barrels of 225 liters capacity
Optimum consumption window: 1-3 years
Alcohol (% vol): 14.1
Residual sugars (g/L): 1.8
Total acidity (g/L tartaric acid): 5.8
pH: 3.30
Free sulfite (mg/L): 22
Sensory Description
Bright yellow color with golden hues. The intense pineapple flavor certifies an authentic representative of the grape varietal. The bouquet is completed by some oaky hints, such as vanilla and roasted walnuts. The mid-palate is distinguished for the thick and creamy phenolic volume. The aftertaste is too long and persistent and confirms the presence of the oak barrel.
