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NOSE: rose, cherry
MOUTH: red crispy fruits and light, spicy, herbal character
AFTER TASTE: long and spicy
COMBINED WITH: salads ( «greek salad», green salad with pomegranate, green salad with dried tomato) and mediterranean food based on olive oil (tomatoes filled with rice and herbs, peas etc), spaghetti with red sauces, pizzas with spicy red sauces like BBQ, fish in the oven with tomatoes and herbs. As for the meat, we can choose white meat with fresh tomato and the challenge of the combination with a fine cooked eel.
A family-run winery in Evia that has been creating wines with a unique character for over 30 years. Our philosophy is to highlight the character of every single variety. Apostolos Lykos and his sons strive for the best each year by working hard both in the vineyard and the winemaking. For us, this is a story that goes from generation to generation and is highly important to us.
