Winemaking
Single Vineyard located on the Epanomi Peninsula, 500 meters
from the coastline. The fermentation is completed in
temperature controlled stainless-steel tanks. Thereafter the
wine is matured for four months in 300 ltr. oak casks on the lees.
Eye-Nose-Palate
In the glass, pale lemon with golden twist.
On the nose, after a short breath, one can find smell of cut grass, biscuit,
vanilla and honey, caramel and hints of pineapple forming a complex and interesting
bouquet.
Beautiful body and well-balanced acidity, with banana and pineapple, biscuit
honeysuckle and grapefruit and a sence of "eartyness" on the mouth. Barrel ageing creates a pleasant buttery feel on
the palate with a long spicy and smoky aftertaste.
Food Pairing
Dishes with Truffles, Crabs, Lobster, Oyester, Goat Cheece or Feta.
Awards
Gold at Belrin Wine Competition 2022
Gold at Asia Wine Trophy 2022
Low Intervention wine - Gluten Free - No additives - Vegan
